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Calabria has a three thousand years history made by alternating civilizations and foreign dominations, which over time has resulted in culinary traditions and typical dishes of our land.
For the gourmands: from honey jams, torrone with almonds to crisp bergamot-flavored cookies, made according to the ancient Calabrian tradition.
Additional gems of Calabrian cuisine include olives preserved in various ways, traditional and oranges or mushrooms flavored olive oil and many more products that hue the table with joy and imagination like the ‘Nduja which has a flavor that is unmistakeably Calabrian, for those who love cuisine with a sharp and well-defined taste.
The warm Calabrian land produces the wines and the liquors flavored with licorice, bergamot, lemon and lime which grace the plush tables of Mediterranean taste.
To enjoy these products and preserve them for as long as possible, to hand them over to future generations, also depends on the consumers choices and how these amazing products will be able to be supported and rewarded in the market.